Irene Matys

Exclusive Recipe Creator

Local Farm-To-Table Advocate, Freelance Food Stylist and On-Air Expert on The Marilyn Denis Show Recipe Curator and Food Photographer.

Roasted Pepper Squash, Spinach, & Smoked Mozzarella Lasagna

The beauty of fall is upon us, bringing changing leaves, cozy sweaters, warm spices and comfort food. This farm-to-table lasagna features in season flavors of peppery squash, roasted garlic, and fresh sage with a slight smoky cheese flavor – perfect for an elegant fall evening dinner. Ingredients 1 large pepper squash 1 whole garlic 4 […]

BBQ Seafood Skillet Saganaki

Summer has arrived and its time to fire up the BBQ for some back yard grilling. Our farmers and farmers markets have and abundance of beautiful fresh in season harvest, especially a variety of local tomatoes and herbs. This seafood skillet is absolutely delicious and perfect for your summer entertaining. Ingredients 2 lbs variety local […]

Mushroom, Leek and Goat Cheese Galette

Galette’s are a wonderful way to enjoy local and in season flavours. They are versatile and look absolutely beautiful for your holiday entertaining. For a vegan option, sub-stitute, vegan butter and vegan cheese or omit the cheese completely. Servings 6-8 Prep & Cook Time 1.5 hours + dough chilling time Ingredients Filling 2 tbsp (30 […]