[vc_row][vc_column width=”2/3″][vc_column_text dp_text_size=”size-3″]Food & Drinks[/vc_column_text][vc_separator][vc_column_text dp_text_size=”size-4″]One of Toronto’s top food bloggers, Jacky Yoh has been covering the Toronto food scene for the past seven years. A graduate of McMaster University’s DeGroote School of Business, Jacky’s passion for food and photography led him to start up his own entrepreneurial venture and creative outlet as The Everyday Foodie. Since its inception, Jacky has amassed over 31,000 followers on Instagram who are eager to see where his dining adventures take him next. Using his expertise in digital-content creation, he has also worked on various national promotional campaigns with some of the world’s top food and beverage brands such as Ben & Jerry’s, A&W, McDonald’s, Dr. Oetker, Tanqueray Gin, and Becel, just to name a few. When Jacky’s not eating in Toronto, he is travelling to cities across the world to learn more about their unique cultures and cuisines.

Personal Website: www.theeverydayfoodie.ca

Instagram: @theeverydayfoodie[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”4871″ img_size=”full” alignment=”center” css_animation=”fadeIn”][/vc_column][/vc_row]