Signe Langford

Food & Drinks

From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: Harrowsmith – where she’s their food editor – LCBO’s Food & Drink magazine, Today’s Parent, Toronto Life, Hobby Farms, and of course, Marquee! She published her award-winning book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto and York University; graduated with honours from OCAD University; and earned her Wine Specialist Certificate from George Brown College. For more stories and recipes please visit

Green Is The New Black

Chefs and restaurateurs are discovering that being green is good for the planet and the bottom line. Spring is a hopeful time of new life – lush and green – emerging from greyness, and it’s a perfect time to consider sustainability. What is it, how can it be achieved, but also, at what cost? What […]

The Don Of Fine Dining

Creating destination hot spots – places to see and be seen – is nothing new for Liberty Entertainment Group’s Nick Di Donato. For over three decades Di Donato has been cultivating “must try” eateries in both Toronto and Florida, with ten wildly successful venues and a business that caters to as many as 1.75 million […]


The Toronto bar scene has not always been this exciting. Anyone who came of age after 2008 is too young to know, but there was a time before Frankie Solarik opened Toronto’s BarChef on trendy Queen Street West, when anything more than a stalk of celery stabbed into a glass was considered innovative. Those were […]